The idea for a long time the idea of a restaurant that serves Arabian Peninsula’s dishes occupied our mind and the fact that lack of restaurants which are offering traditional Arabian Peninsula’s cuisine adequately haunting us. We have noticed the success of many cultures in presenting their cuisine around the world and in the region. This success was a result of continues research and development in the way of presentation and methods of food preparation. Another reason was the availability of the risk takers to present their cuisine and take it international.
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